Analysis

The Covid-19 pandemic may push millions of people into hunger in Latin America and the Caribbean, according to the United Nations World Food Program. A Salvadoran family that participates in a World Food Program initiative is pictured above. // File Photo: WFP.

Where Are Latin Americans Most At Risk of Starvation?

A Latin America Advisor Q&A featuring experts’ takes on food insecurity in the region amid Covid-19 and the role of the government, the private sector and multilateral organizations in ensuring citizens have access to food.

Devry Boughner Vorwerk, Lidia Fromm Cea, Diana Chavez, Martín Piñeiro

Latin America Advisor ˙

China’s Agro-Industrial Interests in Latin America

The China-Latin America agro-industrial relationship has been growing, and at a notable pace, prompted in large part by China’s evolving food security strategy

Margaret Myers

Articles & Op-Eds ˙ ˙ Agri-Pulse

China’s New Food Security Objectives

China will increase its focus on LAC agriculture in order to supplement domestic production with soy and other food imports.

Margaret Myers

Articles & Op-Eds ˙ ˙ Caixin Online

Earthquake Exposes Haiti’s Silent Crisis

Haiti represents one of the most complex and deeply rooted challenges facing U.S. foreign policy in the Western Hemisphere: a failing state on the doorstep of the world’s most powerful nation.

Articles & Op-Eds ˙ ˙ Sphere